FSSAI registration is mandatory for all food businesses in India involved in manufacturing, storing, transporting, or distributing food. It ensures compliance with food safety standards and provides a 14-digit number that must be displayed on food packaging. Issued by the Food Safety and Standards Authority of India (FSSAI), this license offers legal credibility, promotes food safety, and supports business growth. The registration process is governed by the Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011.
| Particulars | FSSAI Registration | FSSAI License |
|---|---|---|
| Turnover Limit | For businesses with annual turnover up to Rs. 12 lakh | For businesses with annual turnover above Rs. 12 lakh |
| Types | Basic Registration | FSSAI Central License or FSSAI State License |
| Size of Business | Small food businesses or petty food operators | Medium to large-sized food businesses |
| Duration | Depends on the registration type | Valid for 1 to 5 years |
| Application | Form A | Form B |
| Publication | FSSAI registration number must be displayed on premises and product packaging | FSSAI license number must be displayed on product packaging, especially for exporters, importers, and manufacturers |
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